The Cook's Essential Kitchen Dictionary - Rolland, Jacques
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Designed for both reading and reference, this kitchen dictionary--which provides historical background and 4,500 definitions for 6,000 terms--includes British, American and many foreign language cooking terms, a pasta glossary, cooking methods and more.

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Produktbeschreibung
Designed for both reading and reference, this kitchen dictionary--which provides historical background and 4,500 definitions for 6,000 terms--includes British, American and many foreign language cooking terms, a pasta glossary, cooking methods and more.
Autorenporträt
Jacques Rolland has a degree in Culinary Art and Hotel Management from the Hotel School of Thonon-les-Bain. He lives in Las Vegas.