21,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
11 °P sammeln
  • Broschiertes Buch

Presenting everything about whole grains and diet--information on each grain, its culinary and nutritional profile, buying, storage, and cooking tips--this edition contains 150 recipes with a complete nutritional analysis and tips for preparation.

Produktbeschreibung
Presenting everything about whole grains and diet--information on each grain, its culinary and nutritional profile, buying, storage, and cooking tips--this edition contains 150 recipes with a complete nutritional analysis and tips for preparation.
Autorenporträt
Judith Finlayson is a Toronto based food writer, journalist and author with a life-long love of cooking. Her slow cooker books have sold more than 500,000 copies. Among her many books are The Best Diabetes Slow Cooker Recipes; 175 Essential Slow Cooker Classics; The Healthy Slow Cooker; 125 Best Vegetarian Slow Cooker Recipes; and The Convenience Cook.