Sachiyo Harada

Gebundenes Buch

The Complete Illustrated Guide to Japanese Cooking

Techniques, Ingredients & Recipes

Beschreibung

100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.

Autor

Sachiyo Harada was born in Hokkaido, Japan, and graduated from the Ferrandi school in Paris. She has worked as a cook in several top restaurants and as a food stylist and cookbook author. She currently runs culinary workshops and cooking classes in Paris and Tokyo.

Produktdetails

• Verlag: Hardie Grant US
• Seitenzahl: 288
• Erscheinungstermin: 11. März 2025
• Englisch
• Abmessung: 314mm x 239mm x 33mm
• Gewicht: 1836g
• ISBN-13: 9781958417911
• ISBN-10: 1958417912
• Artikelnr.: 71879719