The Complete Guide to Sushi and Sashimi - Elliot, Jeffrey; Cook, Robby
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Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art.

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Produktbeschreibung
Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art.
Autorenporträt
Jeffrey Elliot is a graduate of the Culinary Institute of America. He is Director of Culinary Relations for Zwilling J.A. Henckels, Demeyere and Staub as well as the executive chef for Zwilling J.A. Henckels U.S. Robby Cook is the executive sushi chef at one of New York City's most respected and influential sushi restaurants.