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The Columbia is Florida's oldest and most honored restaurant, and this work provides an in-depth look at the people who have helped to make the establishment great. Includes recipes and hundreds of black-and-white photographs.

Produktbeschreibung
The Columbia is Florida's oldest and most honored restaurant, and this work provides an in-depth look at the people who have helped to make the establishment great. Includes recipes and hundreds of black-and-white photographs.
Autorenporträt
Andrew Huse is a librarian with the University of South Florida's Special Collections department who lectures across the state about Florida food and foodways.