THE CHINESE-INDIAN RECIPES BOOK - Jun Pee Li
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China has different climates ranging from the arid highlands to the wet south, and the cuisine adapted appropriately, employing products that could be produced given the conditions, most notably wheat in the north and rice in the south.

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China has different climates ranging from the arid highlands to the wet south, and the cuisine adapted appropriately, employing products that could be produced given the conditions, most notably wheat in the north and rice in the south.