Andere Kunden interessierten sich auch für
![The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner]( "The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner")
The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner17,99 €![The Ultimate Chicago Pizza Guide: A History of Squares & Slices in the Windy City]( "The Ultimate Chicago Pizza Guide: A History of Squares & Slices in the Windy City")
The Ultimate Chicago Pizza Guide: A History of Squares & Slices in the Windy City21,99 €![The Great Chicago Melting Pot Cookbook]( "The Great Chicago Melting Pot Cookbook")
The Great Chicago Melting Pot Cookbook11,99 €![Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town]( "Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town")
Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town21,99 €![Iconic Chicago Dishes, Drinks and Desserts]( "Iconic Chicago Dishes, Drinks and Desserts")
Iconic Chicago Dishes, Drinks and Desserts20,99 €![The Birchwood Cafe Cookbook: Good Real Food]( "The Birchwood Cafe Cookbook: Good Real Food")
The Birchwood Cafe Cookbook: Good Real Food25,99 €![Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest]( "Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest")
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest21,99 €
Carol Mighton Haddix is the former food editor of the Chicago Tribune . Bruce Kraig is professor emeritus in history and humanities at Roosevelt University. He is author of Hot Dog: A Global History , and co-author (with Colleen Taylor Sen) of Street Food: Everything You Need to Know about Open-Air Stands, Carts, and Food Trucks across the Globe . Colleen Taylor Sen also is author of Curry: A Global History .