Leah Vanderveldt

The CBD Kitchen

Over 50 Plant-Based Recipes for Tonics, Easy Meals, Treats & Skincare Made with the Goodness Extracted from Hemp

• Gebundenes Buch

Produktbeschreibung

Drinks, meals and desserts bringing to bear the power of anti-inflammatory CBD oil, advised on by writer and recipe developer Vanderveldt.

Produktdetails

• Verlag: Ryland Peters & Small
• Seitenzahl: 128
• Erscheinungstermin: 11. Juni 2019
• Englisch
• Abmessung: 241mm x 197mm x 22mm
• Gewicht: 609g
• ISBN-13: 9781788791120
• ISBN-10: 1788791126
• Artikelnr.: 54378708

Autorenporträt

Leah Vanderveldt is a food writer and recipe developer in the health and wellness space. She began her career at Condé Nast, working for Vogue and  Vanity Fair. When she moved to Sydney, Australia, Leah went on to become the food editor at health and wellness website, MindBodyGreen where she developed whole-food recipes and edited content on nutrition. She is certified in Culinary Nutrition from the Natural Gourmet Institute in New York City.