The Calcutta Kitchen - Parkes, Simon; Sarkhel, Udit
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"The Calcutta Kitchen" brings readers recipes from Sarkhel, one of the best-known Bengali chefs, and snapshots of the fish ponds, markets, artisan food producers, restaurants, clubs, cooks, and street foods that play a part in the city's rich culinary culture.

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Produktbeschreibung
"The Calcutta Kitchen" brings readers recipes from Sarkhel, one of the best-known Bengali chefs, and snapshots of the fish ponds, markets, artisan food producers, restaurants, clubs, cooks, and street foods that play a part in the city's rich culinary culture.
Autorenporträt
Simon Parkes is a presenter on The Food Programme on BBC Radio 4, and won the Glenfiddich Award for Radio in 2004 for his program Bombay Lunchboxes. Simon also writes for The Calcutta Telegraph and the BBC Good Food magazine, and has spent a year living in Calcutta, reporting on food for BBC Radio 4. Udit Sarkhel has four London restaurants: Calcutta Notebook, Sarkhel’s Indian Cuisine (awarded a Bib Gourmand by Michelin), Sarkhels of East Sheen, and Dalchini. He has been classed as one of the top five chefs in Britain by Waitrose Food Monthly.