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A guide to meal planning for working professionals and families who don't have a lot of free time. The book includes 40 recipes and a tear-out pad.

Produktbeschreibung
A guide to meal planning for working professionals and families who don't have a lot of free time. The book includes 40 recipes and a tear-out pad.
Autorenporträt
Laura Ligos is a registered dietitian & board certified sports dietitian who resides in Albany, NY. She has a Bachelor of Science in Nutrition Sciences from Cornell University and went on to complete her Dietetic Internship and MBA at Dominican University. She started her own private practice & brand "The Sassy Dietitian" to help be a credible resource for those looking to improve their health and prevent chronic disease through real food.