The Bull & Last - Pudney, Ollie; Swiers, Joe
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Those who are familiar with the Bull & Last, one of North London's most beloved local pubs, will know that it's much more than a public house serving delicious food. Few pubs sit yards away from such breathtaking views into the vibrant city of London and the abundance of wildlife of Hampstead Heath that has lured people from the city for centuries.

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Produktbeschreibung
Those who are familiar with the Bull & Last, one of North London's most beloved local pubs, will know that it's much more than a public house serving delicious food. Few pubs sit yards away from such breathtaking views into the vibrant city of London and the abundance of wildlife of Hampstead Heath that has lured people from the city for centuries.
Autorenporträt
Ollie Pudney trained as a chef at Westminster College. His first job was in France, near Perpignan, and he then worked for Richard Corrigan and at Lindsay House. Joe Swiers is originally from Harrogate in Yorkshire, from farming stock. He went to Oxford Brookes and received a degree in hospitality management, before working as a waiter at The Wolseley when he first came to London. Ollie and Joe now manage and run the Bull & Last with their co-owners Fred Fleming and Jonathan Collins.