The Bittersweet World of Chocolate: Sumptuous Recipes Using Fair Trade Chocolate - Wells, Troth; Van Der Gaag, Nikki
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The first fair trade chocolate book, packed with recipes and stories from around the world.

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Produktbeschreibung
The first fair trade chocolate book, packed with recipes and stories from around the world.
Autorenporträt
Troth Wells joined the New Internationalist in 1972 to help launch the magazine. She has written a number of world food books including the Spices of Life and the World in your Kitchen. She an editor of the World Guide, a global reference source that focuses on majority world issues. Nikki van der Gaag is a freelance writer, editor and evaluator on development issues. Prior to this she was editorial director at the Panos Institute and co-editor of the New Internationalist magazine.