Elizabeth LaBau

Broschiertes Buch

The Beginner's Guide to Candy Making

Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More

Beschreibung

Learn to make your own sweet, gorgeous, and delicious candies with The  Beginner’s Guide to Candy Making. 

Autor

Elizabeth LaBau is a food writer and confectioner based in Los Angeles, California. She applies her years of experience as a professional pastry chef to bringing a modern touch to the world of old-fashioned candy making. Since 2006, she has been the Guide to Candy at About.com, an online division of the New York Times Company. At candy.about.com, she provides fun, creative candy recipes and step-by-step tutorials for the home cook. Visit her online at sugarhero.com.

Produktdetails

• New Shoe Press
• Verlag: New Shoe Press
• Seitenzahl: 144
• Erscheinungstermin: 19. April 2022
• Englisch
• Abmessung: 231mm x 188mm x 15mm
• Gewicht: 370g
• ISBN-13: 9780760379639
• ISBN-10: 0760379637
• Artikelnr.: 63629605