The Barbuto Cookbook - Waxman, Jonathan
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"A culinary exploration of Barbuto's menu--a unique blend of rustic Italian and modern California cuisine..."--

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Produktbeschreibung
"A culinary exploration of Barbuto's menu--a unique blend of rustic Italian and modern California cuisine..."--
Autorenporträt
Jonathan Waxman has held the position of chef and owner at Barbuto in Manhattan’s West Village and Jams in 1 Hotel Central Park. He has appeared on two seasons of Top Chef Masters. Waxman is the author of two previous cookbooks and lives in Manhattan with his wife and three children.