A cookbook of simple and beloved recipes for breakfast, brunch, and dessert, all inspired by music. "Tenacious D loves Auntie Em's. Her delicious nutrients are always energizing and indie-fresh. Where does she find those unbelievable recipes? Somewhere over the rainbow?" -Jack Black, actor and musician Theresa Wahl, chef-owner of L.A. retro-hip hotspot Auntie Em's Kitchen, showcases her simple and beloved recipes for breakfast, brunch, and dessert in a cookbook that celebrates seasonal and local flavors. Drawing inspiration from her past as a punk guitarist, Wahl pairs her recipes with a…mehr
A cookbook of simple and beloved recipes for breakfast, brunch, and dessert, all inspired by music. "Tenacious D loves Auntie Em's. Her delicious nutrients are always energizing and indie-fresh. Where does she find those unbelievable recipes? Somewhere over the rainbow?" -Jack Black, actor and musician Theresa Wahl, chef-owner of L.A. retro-hip hotspot Auntie Em's Kitchen, showcases her simple and beloved recipes for breakfast, brunch, and dessert in a cookbook that celebrates seasonal and local flavors. Drawing inspiration from her past as a punk guitarist, Wahl pairs her recipes with a playlist, sharing her belief that food tastes better when there's music in the kitchen. Rich with photography by David Kiang, The Auntie Em's Cookbook takes American comfort food into the modern era with a relaxed style and a commitment to deep flavor.
Theresa Wahl is the chef and owner of retro-hip hotspot Auntie Em's Kitchen in L.A.'s Eagle Rock neighborhood. In the 1990s, Terri was a singer and guitarist for the Red Aunts, an all-female punk band that toured the U.S. for a decade. Her travels inspired a love of hearty American home cooking, and when she retired from performing she started catering gigs for bands and their crews. This led to the 2002 opening of Auntie Em's Kitchen, where she quickly developed a following for her baked goods and comfort food with a punk-rock edge. Wahl lives in Eagle Rock with her two dogs and several chickens.
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Introduction Spring Crab Cakes and Eggs with Chipotle Aioli and Cilantro Pesto Roasted Asparagus with Lemon Gremolata and Breadcrumbs Vegetarian Red Flannel Hash Corned Beef and Eggs with Homemade Mustard Garden Lettuces and Herbs with the Perfect Poached Egg Rhubarb Compote Strawberry Goat Cheese and Arugula Salad Savory Bread Pudding with Applewood Smoked Bacon and Fresh Spring Herbs Spring English Pea Asparagus and Edamame Salad with Shaved Parmesan Roasted Indian Spiced Carrots Scalloped Potatoes with Aged Cheddar and Scallions Roasted Asparagus and Spring Onion Frittata Crabby Deviled Eggs Artichoke Baked Eggs Summer Tomato Frittata with Green Tomato Chow Chow Tomato Avocado and Fried Egg Tartine Best Cobb Ever Mables' Short Stack Pancakes with Raspberries, Blackberries, Strawberries and Bananas Grilled Skirt Steak Salad with Apple Cider Vinaigrette Peach, Burrata, Basil, Prosciutto and Toasted Hazelnut Salad Orzo, Teardrop Tomatoes, Wild Arugula and Kalamata Olive Salad Heirloom Tomato and Heirloom Bean Salad Baked Eggs In Spicy Tomato and Fennel Sauce Classic French Toast with Seasonal Fruit Granola Berry and Yogurt Parfait Preserving the End of Summer Mom's Bread and Butter Pickles Spicy Refrigerator Pickles Spicy Ketchup Roasted Tomato Salsa Lisa's Fresh Tomato Salsa Pickled Beets Slow Roasted Tomatoes Fall Slow-roasted Smoked Pork, Collard Greens and Scrambled Eggs with Tomatillo Salsa Fried Green Tomatoes and Eggs Herb-roasted Potatoes Fig Tartine with Blue Cheese Spread, Toasted Hazelnuts, Prosciutto Indian Spiced Chickpea Salad Spicy Pimento Cheese and Bacon Tartine Shredded Brussels Sprout, Sage and Potato Hash with Poached Eggs Pumpkin Pancakes with Sauteed Persimmons Toasted Pecans and Cinnamon Whipped Cream Fennel Slow Roasted Tomato and Parmesan Breakfast Salad Topped with a Poached Egg Apple and Sausage Scramble with Fried Sage Pear Cranberry and Walnut Compote Winter Old-fashioned Biscuits and Sausage Gravy Spicy Sausage and Cheddar Cheese Grits Noah's Vegetarian Breakfast Torta Cranberry Beans with Black Kale and Red Chiles Baked Pear and Ginger French Toast Wilted Garlic Greens Swiss Chard Gratin Kale Potato and Mushroom Sauté with Baked Eggs Baked Eggs En Croute with Ham and Leeks Smoked Salmon and Fennel Scramble with Crème Fraiche and Dill Wilted Spinach and Lentil Salad Topped with a Poached Egg Beet and Blood Orange Salad Desserts and Baked Goods Red Velvet Cupcake Chocolate Cream Cheese Brownies Triple Apple Caramel Pie Caramel Monkey Bread Maple Pecan Sticky Buns Nectarine Cornmeal Upside Down Cake Grandma's Apple Strudel Thin and Crispy Chocolate Chip Cookies Coconut Layer Cake Oatmeal Cream Pies Pink Grapefruit Chiffon Cake Little Nectarine Pies Peach and Pluot Pie Apricot Crostada Chocolate Pot De Crème with Olive Oil and Sea Salt Shaker Lemon Pie Vanilla Bean Whipped Cream Lemonie Lemon Bars Green Tea Cake The Staples Raspberry Lemonade Mint Iced Tea The Perfect Scrambled Eggs The Perfect Poached Egg The Perfect Fried Egg Chipolte Aioli Cilantro Pesto Apple Cider Vinaigrette
Introduction Spring Crab Cakes and Eggs with Chipotle Aioli and Cilantro Pesto Roasted Asparagus with Lemon Gremolata and Breadcrumbs Vegetarian Red Flannel Hash Corned Beef and Eggs with Homemade Mustard Garden Lettuces and Herbs with the Perfect Poached Egg Rhubarb Compote Strawberry Goat Cheese and Arugula Salad Savory Bread Pudding with Applewood Smoked Bacon and Fresh Spring Herbs Spring English Pea Asparagus and Edamame Salad with Shaved Parmesan Roasted Indian Spiced Carrots Scalloped Potatoes with Aged Cheddar and Scallions Roasted Asparagus and Spring Onion Frittata Crabby Deviled Eggs Artichoke Baked Eggs Summer Tomato Frittata with Green Tomato Chow Chow Tomato Avocado and Fried Egg Tartine Best Cobb Ever Mables' Short Stack Pancakes with Raspberries, Blackberries, Strawberries and Bananas Grilled Skirt Steak Salad with Apple Cider Vinaigrette Peach, Burrata, Basil, Prosciutto and Toasted Hazelnut Salad Orzo, Teardrop Tomatoes, Wild Arugula and Kalamata Olive Salad Heirloom Tomato and Heirloom Bean Salad Baked Eggs In Spicy Tomato and Fennel Sauce Classic French Toast with Seasonal Fruit Granola Berry and Yogurt Parfait Preserving the End of Summer Mom's Bread and Butter Pickles Spicy Refrigerator Pickles Spicy Ketchup Roasted Tomato Salsa Lisa's Fresh Tomato Salsa Pickled Beets Slow Roasted Tomatoes Fall Slow-roasted Smoked Pork, Collard Greens and Scrambled Eggs with Tomatillo Salsa Fried Green Tomatoes and Eggs Herb-roasted Potatoes Fig Tartine with Blue Cheese Spread, Toasted Hazelnuts, Prosciutto Indian Spiced Chickpea Salad Spicy Pimento Cheese and Bacon Tartine Shredded Brussels Sprout, Sage and Potato Hash with Poached Eggs Pumpkin Pancakes with Sauteed Persimmons Toasted Pecans and Cinnamon Whipped Cream Fennel Slow Roasted Tomato and Parmesan Breakfast Salad Topped with a Poached Egg Apple and Sausage Scramble with Fried Sage Pear Cranberry and Walnut Compote Winter Old-fashioned Biscuits and Sausage Gravy Spicy Sausage and Cheddar Cheese Grits Noah's Vegetarian Breakfast Torta Cranberry Beans with Black Kale and Red Chiles Baked Pear and Ginger French Toast Wilted Garlic Greens Swiss Chard Gratin Kale Potato and Mushroom Sauté with Baked Eggs Baked Eggs En Croute with Ham and Leeks Smoked Salmon and Fennel Scramble with Crème Fraiche and Dill Wilted Spinach and Lentil Salad Topped with a Poached Egg Beet and Blood Orange Salad Desserts and Baked Goods Red Velvet Cupcake Chocolate Cream Cheese Brownies Triple Apple Caramel Pie Caramel Monkey Bread Maple Pecan Sticky Buns Nectarine Cornmeal Upside Down Cake Grandma's Apple Strudel Thin and Crispy Chocolate Chip Cookies Coconut Layer Cake Oatmeal Cream Pies Pink Grapefruit Chiffon Cake Little Nectarine Pies Peach and Pluot Pie Apricot Crostada Chocolate Pot De Crème with Olive Oil and Sea Salt Shaker Lemon Pie Vanilla Bean Whipped Cream Lemonie Lemon Bars Green Tea Cake The Staples Raspberry Lemonade Mint Iced Tea The Perfect Scrambled Eggs The Perfect Poached Egg The Perfect Fried Egg Chipolte Aioli Cilantro Pesto Apple Cider Vinaigrette
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