The Artisanal Kitchen: Holiday Cocktails - Mautone, Nick
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The single-subject Artisanal Kitchen series grows with a book featuring easy-to-make cocktail recipes for holidays and other festive occasions.   

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Produktbeschreibung
The single-subject Artisanal Kitchen series grows with a book featuring easy-to-make cocktail recipes for holidays and other festive occasions.   
Autorenporträt
Currently the managing director for the iconic Rainbow Room in New York City, Nick Mautone has worked in the hospitality industry for more than thirty-five years. He previously managed restaurants including New York's Gotham Bar and Grill and Gramercy Tavern. Mautone and his cocktails have been featured in the New York Times and Food & Wine, and on the CBS Early Show. He lives in New York City with his wife, son, and daughter.