Cathy Erway

The Art of Eating In

How I Learned to Stop Spending and Love the Stove

• Broschiertes Buch

Produktbeschreibung

In the city where dining out is a sport, one daring gourmand swears off restaurants and commits to cooking at home in a manifesto for a new generation of conscientious eaters. Named one of Publishers Weekly's most exciting cookbook deals, Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twentysomething executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden-esque retreat from the high-priced eateries that drained her wallet. The Art of Eating In reports on the delectable results of her twenty-four-month experiment, with thirty original recipes included. What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, a trove of original recipes, and a greater awareness of take-out food waste and whether her ingredients were ethically grown. She also explored the antirestaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism to picking tasty greens in the park. The Art of Eating In is a personal journey that transforms the reader as it transformed the writer, about the joy of getting back in the kitchen and turning something seemingly ordinary into something completely extraordinary. Watch a Video

Produktdetails

• Verlag: Penguin Random House Sea
• Seitenzahl: 336
• Erscheinungstermin: 1. Februar 2011
• Englisch
• Abmessung: 202mm x 136mm x 19mm
• Gewicht: 254g
• ISBN-13: 9781592406043
• ISBN-10: 1592406041
• Artikelnr.: 31862296

Autorenporträt

Cathy Erway