Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spainâ s culinary history.
Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spainâ s culinary history.
Francisco Martínez Montiño was a Spanish cook and writer of the Golden Age.
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List of Figures and Tables Acknowledgments Introduction 1. The Cookbook as Cultural Artefact 2. Martínez Montiño’s Biography and the Early Modern Spanish Kitchen 3. Cookbook Organization 4. Ingredients 5. Taste at Court and the Emergence of Spanish Cuisine 6. Curiosities of Martínez Montiño’s Cookbook 7. Martínez Montiño’s Legacy 8. Previous Editions 9. This Edition and Commentary Arte de cocina, pastelería, vizcochería y conservería Tasa / Certificate of Price El Rey (Privilegio) / The King (Privilege) Prologo al lector / Prologue for the Reader Advertencia / Notice Tabla de los banquetes / Table on the Banquets Chapter 1 Chapter 2 Appendix 1: Kitchen Furnishings and Equipment Appendix 2: On Measurements Appendix 3: Images from Recipes Recreated Glossary Bibliography Index ¿
List of Figures and Tables Acknowledgments Introduction 1. The Cookbook as Cultural Artefact 2. Martínez Montiño’s Biography and the Early Modern Spanish Kitchen 3. Cookbook Organization 4. Ingredients 5. Taste at Court and the Emergence of Spanish Cuisine 6. Curiosities of Martínez Montiño’s Cookbook 7. Martínez Montiño’s Legacy 8. Previous Editions 9. This Edition and Commentary Arte de cocina, pastelería, vizcochería y conservería Tasa / Certificate of Price El Rey (Privilegio) / The King (Privilege) Prologo al lector / Prologue for the Reader Advertencia / Notice Tabla de los banquetes / Table on the Banquets Chapter 1 Chapter 2 Appendix 1: Kitchen Furnishings and Equipment Appendix 2: On Measurements Appendix 3: Images from Recipes Recreated Glossary Bibliography Index ¿
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