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All your favorite blue plate specials in one cookbook!

Produktbeschreibung
All your favorite blue plate specials in one cookbook!
Autorenporträt
Larry Edwards is a classically trained chef and internationally renowned food writer. He is the author of Edwardian Cooking, Style and Spice, and The American Table. His recipes have been featured in the Wall Street Journal, USA Today, and the National Examiner. He lives and works in Tucson, Santa Fe, and San Francisco.