Fiona Heggie, Ellie Lux

The Allergy-Free Baby & Toddler Cookbook

100 delicious recipes free from dairy, eggs, peanuts, tree nuts, soya, gluten, sesame and shellfish

• Gebundenes Buch

Produktbeschreibung

Wean your baby and nourish your toddler with 100 nutritious recipes free from all 14 major allergens.

Produktdetails

• Verlag: Orion Publishing Co
• Seitenzahl: 240
• Erscheinungstermin: 29. Dezember 2016
• Englisch
• Abmessung: 199mm x 254mm x 26mm
• Gewicht: 1080g
• ISBN-13: 9780297608363
• ISBN-10: 0297608363
• Artikelnr.: 44746514

Autorenporträt

Fiona Heggie and Ellie Lux have experience of dealing with the day-to-day practical aspects of managing food allergy. Both have children with multiple food allergies and have learnt to deal with the issues involved in eating out, going to birthday parties, reading food labels and other aspects of managing the lifestyles of children with food allergies. Fiona and Ellie are old school friends. Fiona trained at Leith's School of Food and Wine, completed a one year full-time diploma course and successfully ran a catering business with clients including leading law firms, art galleries, ITV, Cancer Research UK and many more. Before having children Ellie worked in the strategy and marketing departments at Virgin and has also worked as a freelance journalist.