Jane Hughes
The Adventurous Vegetarian: Around the World in 30 Meals
21,99 €
inkl. MwSt.
Versandfertig in über 4 Wochen
11 °P sammeln
Jane Hughes
The Adventurous Vegetarian: Around the World in 30 Meals
- Broschiertes Buch
- Merkliste
- Auf die Merkliste
- Bewerten Bewerten
- Teilen
- Produkt teilen
- Produkterinnerung
- Produkterinnerung
Thirty sumptuous menus offering everything you need to give your friends and family a taste of how other vegetarians eat.
Andere Kunden interessierten sich auch für
- Madhur JaffreyMadhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World: A Cookbook29,99 €
- Chunky Cookbook: Vegetarian Main Dishes from Around the World11,99 €
- Chunky Cookbook: Salads & Side Dishes from Around the World11,99 €
- Diane KochilasThe Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece25,99 €
- Kirsten KaminskiThe Traveling Vegan Cookbook: Exciting Plant-Based Meals from the Mediterranean, East Asia, the Middle East and More19,99 €
- Mark HansenAround the World in a Dutch Oven15,99 €
- Joetta Handrich SchlabachExtending the Table21,99 €
-
-
-
Thirty sumptuous menus offering everything you need to give your friends and family a taste of how other vegetarians eat.
Produktdetails
- Produktdetails
- Verlag: New Internationalist
- Seitenzahl: 294
- Erscheinungstermin: 1. Oktober 2013
- Englisch
- Abmessung: 249mm x 188mm x 23mm
- Gewicht: 975g
- ISBN-13: 9781780261249
- ISBN-10: 1780261241
- Artikelnr.: 37517715
- Verlag: New Internationalist
- Seitenzahl: 294
- Erscheinungstermin: 1. Oktober 2013
- Englisch
- Abmessung: 249mm x 188mm x 23mm
- Gewicht: 975g
- ISBN-13: 9781780261249
- ISBN-10: 1780261241
- Artikelnr.: 37517715
Jane Hughes has 20 years' experience of working in publishing, as an editor, production manager and small publisher. She has been associated with The Vegetarian Society since the 1980s, she has a clear understanding of the meaning of the word 'vegetarian' and daily access to experts. She has a website and a blog which contain samples of her work: interviews, food and cookery course reviews, features and recipes. http://www.veggiefoodwriter.co.uk/ http://veggiefoodwriter.blogspot.com
The 30 menus are from:
Australia, Belgium, Botswana, Brazil, Canada, Chile, China, Cuba, Denmark,
England, Egypt, Ethiopia, France, Ghana, Grenada, Ireland, Israel, India,
Lebanon, Malaysia, Mexico, New Zealand, Palestine, Russia, Singapore,
Tanzania, Thailand, Togo, USA, Vietnam.
Some menus:
1. Belgium
Whitloofsoep (Chicory/Endive Soup)
Belgian Beer Stew
Apple Crumble Pie with Gingerbread biscuits
2. China
Char Kway Teow (Rice noodles)
ABC soup
Vegetable stir-fry
Sweet and sour tofu with vegetables
Chinese greens
Szechuan French green beans
Easy red bean soup (a dessert)
Almond jelly with longan
Chinese sweet potato and ginger dessert
3. Cuba
Moros y Christianos
Cuban salad
Chichachirritas with mojo
Torregas
4. Palestine
Stuffed Grape Leaves
Stuffed Cabbage Leaves
Imjadara (Lentils and Rice with Caramelised Onions)
Hazelnut Basbosa
Sesame Cookies
Australia, Belgium, Botswana, Brazil, Canada, Chile, China, Cuba, Denmark,
England, Egypt, Ethiopia, France, Ghana, Grenada, Ireland, Israel, India,
Lebanon, Malaysia, Mexico, New Zealand, Palestine, Russia, Singapore,
Tanzania, Thailand, Togo, USA, Vietnam.
Some menus:
1. Belgium
Whitloofsoep (Chicory/Endive Soup)
Belgian Beer Stew
Apple Crumble Pie with Gingerbread biscuits
2. China
Char Kway Teow (Rice noodles)
ABC soup
Vegetable stir-fry
Sweet and sour tofu with vegetables
Chinese greens
Szechuan French green beans
Easy red bean soup (a dessert)
Almond jelly with longan
Chinese sweet potato and ginger dessert
3. Cuba
Moros y Christianos
Cuban salad
Chichachirritas with mojo
Torregas
4. Palestine
Stuffed Grape Leaves
Stuffed Cabbage Leaves
Imjadara (Lentils and Rice with Caramelised Onions)
Hazelnut Basbosa
Sesame Cookies
The 30 menus are from:
Australia, Belgium, Botswana, Brazil, Canada, Chile, China, Cuba, Denmark,
England, Egypt, Ethiopia, France, Ghana, Grenada, Ireland, Israel, India,
Lebanon, Malaysia, Mexico, New Zealand, Palestine, Russia, Singapore,
Tanzania, Thailand, Togo, USA, Vietnam.
Some menus:
1. Belgium
Whitloofsoep (Chicory/Endive Soup)
Belgian Beer Stew
Apple Crumble Pie with Gingerbread biscuits
2. China
Char Kway Teow (Rice noodles)
ABC soup
Vegetable stir-fry
Sweet and sour tofu with vegetables
Chinese greens
Szechuan French green beans
Easy red bean soup (a dessert)
Almond jelly with longan
Chinese sweet potato and ginger dessert
3. Cuba
Moros y Christianos
Cuban salad
Chichachirritas with mojo
Torregas
4. Palestine
Stuffed Grape Leaves
Stuffed Cabbage Leaves
Imjadara (Lentils and Rice with Caramelised Onions)
Hazelnut Basbosa
Sesame Cookies
Australia, Belgium, Botswana, Brazil, Canada, Chile, China, Cuba, Denmark,
England, Egypt, Ethiopia, France, Ghana, Grenada, Ireland, Israel, India,
Lebanon, Malaysia, Mexico, New Zealand, Palestine, Russia, Singapore,
Tanzania, Thailand, Togo, USA, Vietnam.
Some menus:
1. Belgium
Whitloofsoep (Chicory/Endive Soup)
Belgian Beer Stew
Apple Crumble Pie with Gingerbread biscuits
2. China
Char Kway Teow (Rice noodles)
ABC soup
Vegetable stir-fry
Sweet and sour tofu with vegetables
Chinese greens
Szechuan French green beans
Easy red bean soup (a dessert)
Almond jelly with longan
Chinese sweet potato and ginger dessert
3. Cuba
Moros y Christianos
Cuban salad
Chichachirritas with mojo
Torregas
4. Palestine
Stuffed Grape Leaves
Stuffed Cabbage Leaves
Imjadara (Lentils and Rice with Caramelised Onions)
Hazelnut Basbosa
Sesame Cookies