The Accomplisht Cook (1665-85) - May, Robert
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Robert May, born 1588, was cook to the aristocracy. He cooked for fellow Catholics and Royalists in their fashionable kitchen.

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Produktbeschreibung
Robert May, born 1588, was cook to the aristocracy. He cooked for fellow Catholics and Royalists in their fashionable kitchen.
Autorenporträt
Robert May was born in Buckinghamshire, England, in 1588. At age ten, he was sent to Paris by Lady Dormer where he trained for five years to become a chef. He then served his apprenticship in London. He then worked for several country estates, thirteen household of minor English nobility. He wrote The Accomplisht Cook after the civil war, amd this book is known for its focus on potages or soups.