Tex-Mex from Scratch - Cramby, Jonas
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Who knew that from-scratch Tex-Mex cooking could be so easy? Along with 70 mouthwatering recipes--from antojitos like shrimp taquitos to Helado de Cajeta (caramel ice cream)--this collection explains all the basics: preparing tortillas, assembling the best taco, knocking together the perfect guacamole, and making a barbecue smoker. And dont forget the drinks, including a hibiscus margarita!

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Produktbeschreibung
Who knew that from-scratch Tex-Mex cooking could be so easy? Along with 70 mouthwatering recipes--from antojitos like shrimp taquitos to Helado de Cajeta (caramel ice cream)--this collection explains all the basics: preparing tortillas, assembling the best taco, knocking together the perfect guacamole, and making a barbecue smoker. And dont forget the drinks, including a hibiscus margarita!
Autorenporträt
Jonas Cramby is a journalist, food blogger, and restaurant critic. In 2009 he was named Columnist of the Year by the Swedish Magazine Publishers Association.