Yossy Arefi

Sweeter off the Vine

Fruit Desserts for Every Season [A Cookbook]

• Gebundenes Buch

Produktbeschreibung

Collects seasonal recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats, including such options as tangerine cream pie, strawberry tart, soft chocolate and fig cake, concord grape and plum butter, and cranberry bread pudding.

Produktdetails

• Verlag: Random House USA Inc
• Seitenzahl: 256
• Erscheinungstermin: 22. März 2016
• Englisch
• Abmessung: 238mm x 192mm x 27mm
• Gewicht: 902g
• ISBN-13: 9781607748588
• ISBN-10: 1607748584
• Artikelnr.: 43217547

Autorenporträt

Yossy Arefi

Inhaltsangabe

Spring 
Herbs 11
chamomile honey panna cotta 12    fresh mint ice cream with cacao nibs 15 
  lemon verbena olive oil cake 16
Rhubarb 19
rhubarb and rose galettes 20    rhubarb semifreddo 24    roasted rhubarb
pavlova 27 
  rhubarb and rye upside-down cake 31
Strawberries 35
the simplest strawberry tart 36    strawberry ice cream sandwiches with
cacao nib poppy seed wafers 39    pistachio pound cake with strawberries
in lavender sugar 43    strawberry and campari paletas 47
Cherries 49
cherry and chocolate turnovers 50 
  cherry and rhubarb slab pie 53    spiked cherry sorbet 55    cherry
and poppy seed yogurt cake 59
Summer 
Apricots 63
apricot and berry galette with saffron sugar 64    small-batch apricot jam
67    roasted apricot and buttermilk sherbet 68
Mixed Berries 71
blueberry skillet cobbler with whole wheat biscuits 72    crème fraîche
and blueberry ice cream 75    currant and gooseberry buckle 76   
blackberry and sage cream puffs 81    black fruit tart 85
Melons 87
cantaloupe and mint yogurt pops 88 
  watermelon granita with chile and lime 91
Stone Fruits 95
nectarine and blackberry pie bars 96    wine-soaked peaches with lemon
verbena 99    spelt shortcakes with roasted stone fruit 100    plum pie
with hazelnut crumb 104
Raspberries 107
coconut cream fool with raspberries 108 
  chocolate celebration cake with fresh raspberry buttercream 111   
raspberry sorbet with pink peppercorns 116
Figs 119
wine-roasted figs with whipped honeyed ricotta 120    soft chocolate and
fig cake 123
Fall
Grapes 127
concord grape pie with rye crust 128    concord grape and plum butter 132
Persimmons and Pomegranates 137
jeweled pavlovas with cranberry curd 138 
  persimmon sorbet with ginger and vanilla 142
Apples 145
marie-danielle’s apple tart 146    caramelized apple fritters 151   
campfire crisp 155
Pears 157
a pear-packed chestnut cake 158    pear pie with crème fraîche caramel 161
Quince 165
ginger quince upside-down cake 166    quince and pistachio frangipane
tartlets 170
Squash and Pumpkins 173
butternut squash tea cake 174    caramel-swirled roasted squash ice cream
179    winter luxury pumpkin pie 180
Winter 
Cranberries 185
cranberry bread pudding 186    cornmeal and ricotta cake with cranberries
189    cranberry and pear pandowdy 190
Citrus 193
chocolate sesame tart with grapefruit 194 
  blood orange old-fashioned donuts 197 
  quick marmalade with blood oranges and meyer lemons 201    tangerine
cream pie 205 
  grapefruit and meyer lemon bundt cake 208 
  preserved lemon ice cream 212    rangpur
lime bars with saffron 215    gingery lime
posset 216    citrus almond thumbprints
with summer jam 219
Dates 221
sticky toffee pudding with cranberries 222 
  browned-butter date blondies 225