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The first contemporary food and travel book celebrating Sierra Leonean food

Produktbeschreibung
The first contemporary food and travel book celebrating Sierra Leonean food
Autorenporträt
Maria Bradford grew up in Freetown, and started helping her mother prepare meals from about nine years of age. Inspired by her heritage, Maria prepares traditional African dishes and high-end Afro-fusion cuisine. Maria studied at Leith's School of Food and Wine and founded Maria Bradford Kitchen in 2017, which became known as Shwen Shwen. Her catering is in high demand for corporate events and private dining throughout the UK and Africa. Maria lives in the south of England with her husband and two children.