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From tips for tasting at home to picking the perfect bottle for a BYOB, this how-to handbook is a must-have for wine lovers everywhere.

Produktbeschreibung
From tips for tasting at home to picking the perfect bottle for a BYOB, this how-to handbook is a must-have for wine lovers everywhere.
Autorenporträt
Melissa Monosoff is a sommelier, restaurant consultant, and wine and spirits educator. A graduate of the Culinary Institute of America, she served wine for years in some of Philadelphia’s top restaurants before relocating to Texas, where she now lives and works.