Studies On Standardization Of Turmeric Processing - Gagare, Santosh
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The book entitled 'Studies On Standardization Of Turmeric Processing' is research work done on complete processing of turmeric. This book will give all the technology required to process high quality of turmeric with low cost of processing. The different techniques and process parameters involved in blanching, drying and polishing are detailed in this book. All process parameter of each unit operation of turmeric processing are standardized on the basis of research done.

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Produktbeschreibung
The book entitled 'Studies On Standardization Of Turmeric Processing' is research work done on complete processing of turmeric. This book will give all the technology required to process high quality of turmeric with low cost of processing. The different techniques and process parameters involved in blanching, drying and polishing are detailed in this book. All process parameter of each unit operation of turmeric processing are standardized on the basis of research done.
Autorenporträt
Er. Santosh Namdevrao Gagare has completed M. Tech. in Processing and Food Engineering from Maharana Pratap University of Agriculture and Technology, Udaipur, Rajsthan.He is currently working as a Research and Development Executive in MNC. He has experience of research more than three years in Chocolate Making.