Street Food - Trenchi, Cinzia
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Every country has its own special street food that's tempting, quick, and inexpensive to make. Now, you can prepare healthier versions of these enchanting dishes, and evoke exotic locales right at home. The preparation is a little lighter, and the cooking methods more wholesome, but the flavors are equally wonderful. Try Indian Turmeric Chicken, Moroccan Lamb Skewers, French Crêpes with Berries, Argentine Empanadas, and more!

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Produktbeschreibung
Every country has its own special street food that's tempting, quick, and inexpensive to make. Now, you can prepare healthier versions of these enchanting dishes, and evoke exotic locales right at home. The preparation is a little lighter, and the cooking methods more wholesome, but the flavors are equally wonderful. Try Indian Turmeric Chicken, Moroccan Lamb Skewers, French Crêpes with Berries, Argentine Empanadas, and more!
Autorenporträt
Cinzia Trenchi is a naturopath, freelance journalist, and photographer. She offers new interpretations of traditional recipes as well as classic favorites for books and magazines in Italy and abroad. For White Star Publishers she created Gluten-Free Gourmet Recipes, Fat-Free Gourmet Recipes, Chili Pepper, Detox, Superfoods, Smoothies & Juices, Vegan Cookbook, the album My Favorite Recipes, and many other cookbooks. She lives in Monferrato, in the Piedmont region of Italy.