Soft Foods for Easier Eating Cookbook: Easy-To-Follow Recipes for People Who Have Chewing and Swallowing Problems - Woodruff, Sandra; Gilbert-Henderson, Leah
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Each year, medical treatments leave millions of patients unable to eat normally. Nutritionists Woodruff and Gilbert-Henderson pen an easy-to-follow guide designed to provide maximum nutrition and taste with minimum discomfort.

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Produktbeschreibung
Each year, medical treatments leave millions of patients unable to eat normally. Nutritionists Woodruff and Gilbert-Henderson pen an easy-to-follow guide designed to provide maximum nutrition and taste with minimum discomfort.
Autorenporträt
Sandra Woodruff, MS, RD, LD/N, has a master's of science in food and nutrition from Florida State University. She specializes in diet-related health problems, and is the best-selling author of many health-related cookbooks, including Soft Foods for Easier Eating Cookbook.