Andere Kunden interessierten sich auch für
![Small-Scale Pig Raising]( "Small-Scale Pig Raising")
Small-Scale Pig Raising28,99 €![Raising Steaks the Life and Times of American Beef]( "Raising Steaks the Life and Times of American Beef")
Raising Steaks the Life and Times of American Beef21,99 €![How To Raise Backyard Chickens For Eggs And Meat Or, Keeping Poultry As Pets Discover 10 Quick Tips On Raising Hens And 20 Fun Facts About Chickens]( "How To Raise Backyard Chickens For Eggs And Meat Or, Keeping Poultry As Pets Discover 10 Quick Tips On Raising Hens And 20 Fun Facts About Chickens")
How To Raise Backyard Chickens For Eggs And Meat Or, Keeping Poultry As Pets Discover 10 Quick Tips On Raising Hens And 20 Fun Facts About Chickens10,99 €![Products of Goat Farming - With Information on Milk, Butter, Cheese, Meat and Skins]( "Products of Goat Farming - With Information on Milk, Butter, Cheese, Meat and Skins")
Products of Goat Farming - With Information on Milk, Butter, Cheese, Meat and Skins34,99 €![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]]( "Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]")
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]22,99 €![Eat@home]( "Eat@home")
Eat@home21,99 €![Natural Small Batch Cheesemaking]( "Natural Small Batch Cheesemaking")
Natural Small Batch Cheesemaking21,99 €
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://bilder.buecher.de/produkte/41/41239/41239136m.jpg "Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]")
Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you! Covering everything from buying your pig to smoking your own bacon, Small-Scale Pig Raising will show you how to produce the most meat for the smallest investment of time and money in a healthy and stress-free environment. This volume covers the essentials, including: Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering Small-Scale Pig Raising includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know.