Chris Young

Gebundenes Buch

Slow Dough: Real Bread

Bakers' secrets for making amazing long-rise loaves at home

Beschreibung

Baking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left out of bread making - time.

Autor

Chris Young is Campaign Co-ordinator for The Real Bread Campaign, a charity project with a mission to promote additive-free bread. In addition to compiling this book, Chris edits the quarterly magazine True Loaf, and wrote Knead to Know, the campaign's first book. His work has appeared in publications including Spear's Magazine, The Real Food Cookbook and the London ethical food magazine, The Jellied Eel, which he also edits.

Produktdetails

• Verlag: Nourish / Watkins Media Ltd
• Seitenzahl: 176
• Erscheinungstermin: 15. September 2016
• Englisch
• Abmessung: 254mm x 198mm x 22mm
• Gewicht: 728g
• ISBN-13: 9781848997370
• ISBN-10: 184899737X
• Artikelnr.: 45089202