Christophe Adam

Apples

Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit

• Gebundenes Buch

Produktbeschreibung

Just in time for autumn s bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses.

Produktdetails

• Verlag: Rizzoli International Publications
• Seitenzahl: 192
• Erscheinungstermin: 3. März 2020
• Englisch
• Abmessung: 230mm x 230mm x 27mm
• Gewicht: 1006g
• ISBN-13: 9780789338150
• ISBN-10: 0789338157
• Artikelnr.: 57382488

Autorenporträt

Christophe Adam was named France’s Best Pastry Chef of the Year in 2014 after many years of working at the finest restaurants in Paris, including Le Gavroche, Le Crillon, and Fauchon. He is the founder of a successful chain of specialty patisseries in France and Japan called L’Éclair de Génie.