Slow Cooking - White, Joanna
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For decades, the slow cooker has topped the popularity charts for kitchen appliances. Have a hankering for recipes with variety? Slow Cooking has it all: tempting hot appetizers and beverages for entertaining; mouth-watering meat, poultry and vegetarian dishes; scrumptious desserts; easy sauces, chutneys, and cereals; and absolutely perfect soups and stews.

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Produktbeschreibung
For decades, the slow cooker has topped the popularity charts for kitchen appliances. Have a hankering for recipes with variety? Slow Cooking has it all: tempting hot appetizers and beverages for entertaining; mouth-watering meat, poultry and vegetarian dishes; scrumptious desserts; easy sauces, chutneys, and cereals; and absolutely perfect soups and stews.
Autorenporträt
Joanna White is a long-time, bestselling cookbook author of Fondue & Hot Dips, Party Fare, The Dehydrator Cookbook, The Juicer Book, Recipes for the Pressure Cooker, and many other titles. Joanna holds a degree in biology as well as an Advanced Certificate from the Cordon Bleu School of Cooking. She also teaches and lectures on cooking and nutrition.