Tom Lacalamita, Glenna Vance

Slow Cookers for Dummies

• Broschiertes Buch

Produktbeschreibung

Includes more than 100 almost-effortless recipes! Enjoy flavorful home cooking without slaving in the kitchen! Preparing delicious food doesn' t have to be labor-intensive; with a slow cooker and this handy guide, it' s easy! The book provides no-fuss recipes for everyday and holidays, describes slow-cooker features, and offers safety and troubleshooting tips. Soul-satisfying recipes include Chunky South-of-the-Border Beef Stew, Curried Chicken with Basmati Rice, and Apple Bread Pudding. Discover how to: Enjoy the latest slow-cooker innovations Adjust cooking time to your schedule Intensify food flavor before slow cooking Adapt your favorite recipes Plan both simple and special meals The Dummies Way™ Explanations in plain English " Get in, get out" information Icons and other navigational aids Tear-out cheat sheet Top ten lists A dash of humor and fun Get smart! www.dummies.com Register to win cool prizes Browse exclusive articles and excerpts Get a free Dummies Daily™ e-mail newsletter Chat with authors and preview other books Talk to us, ask questions, get answers

Produktdetails

• Verlag: John Wiley & Sons Inc
• Seitenzahl: 272
• Erscheinungstermin: 10. November 2000
• Englisch
• Abmessung: 235mm x 191mm x 14mm
• Gewicht: 530g
• ISBN-13: 9780764552403
• ISBN-10: 0764552406
• Artikelnr.: 21951326

Autorenporträt

Tom Lacalamita has written five appliance cookbooks and appearedon Good Morning America, CNBC, and NPR. Glenna Vanceis a food writer and recipe developer.

Inhaltsangabe

Introduction.

PART I: Revving Up Your Slow Cooker.

Chapter 1: Slow Cooking in the Fast Lane.

Chapter 2: From the Fire to the Pot.

PART II: Making the Best and Safest Use of Your Slow Cooker.

Chapter 3: Slow Cooker Basics from Start to Finish.

Chapter 4: Food Safety 101.

Chapter 5: From the Stove to the Slow Cooker.

PART III: Basic and Delicious Recipes for the Slow Cooker.

Chapter 6: Snacks, Dips, and Beverages.

Chapter 7: Spoonfuls of Goodness: Soups, Chowders, and Chili.

Chapter 8: Slow Simmering Stews.

Chapter 9: The Big Cuts: Roasts.

Chapter 10: Casseroles.

Chapter 11: Desserts and Jams.

PART IV: Jump-Starting Dinner with Your Slow Cooker.

Chapter 12: Cooking with a Master Meat Sauce.

Chapter 13: Master Roast Turkey Breast Recipes.

Chapter 14: New York Penicillin: Master Chicken BrothRecipes.

PART V: The Part of Tens.

Chapter 15: Ten Special Occasions for Slow Cooker Entrees.

Chapter 16: Ten Problems and How to Handle Them.

Chapter 17: Ten Web Sites to Check Out.

Chapter 18: Ten Tips for Great Slow Cooking.

Appendix A: Contact Information for Slow CookerManufacturers.

Appendix B: Metric Conversion Guide.

Index.

Book Registration Information.