13,99 €
inkl. MwSt.
Versandfertig in über 4 Wochen
7 °P sammeln
Andere Kunden interessierten sich auch für
![The Gourmet Slow Cooker: Volume II: Regional Comfort-Food Classics [A Cookbook]]( "The Gourmet Slow Cooker: Volume II: Regional Comfort-Food Classics [A Cookbook]")
The Gourmet Slow Cooker: Volume II: Regional Comfort-Food Classics [A Cookbook]16,99 €![Fix-It and Forget-It Slow Cooker Surprises: 335+ Fuss-Free Family Recipes Including Comfort Classics and Exciting New Dishes]( "Fix-It and Forget-It Slow Cooker Surprises: 335+ Fuss-Free Family Recipes Including Comfort Classics and Exciting New Dishes")
Fix-It and Forget-It Slow Cooker Surprises: 335+ Fuss-Free Family Recipes Including Comfort Classics and Exciting New Dishes19,99 €![Fresh Flavors for the Slow Cooker]( "Fresh Flavors for the Slow Cooker")
Fresh Flavors for the Slow Cooker16,99 €![The Stay-At-Home Chef Slow Cooker Cookbook]( "The Stay-At-Home Chef Slow Cooker Cookbook")
The Stay-At-Home Chef Slow Cooker Cookbook19,99 €![Convenience Foods for the Slow Cooker]( "Convenience Foods for the Slow Cooker")
Convenience Foods for the Slow Cooker15,99 €![80 Main Course Classics]( "80 Main Course Classics")
80 Main Course Classics17,99 €![Stock the Crock: 100 Must-Have Slow-Cooker Recipes, 200 Variations for Every Appetite]( "Stock the Crock: 100 Must-Have Slow-Cooker Recipes, 200 Variations for Every Appetite")
Stock the Crock: 100 Must-Have Slow-Cooker Recipes, 200 Variations for Every Appetite19,99 €
![The Gourmet Slow Cooker: Volume II: Regional Comfort-Food Classics [A Cookbook]](https://bilder.buecher.de/produkte/22/22059/22059676m.jpg "The Gourmet Slow Cooker: Volume II: Regional Comfort-Food Classics [A Cookbook]")
Cookbook author Victoria Shearer searched the globe for slow-cooked culinary classics and converted them for use in the modern-day slow cooker. A wonderful tool for today's families, the slow cooker slowly cooks ingredients to mouthwatering perfection giving the cook time to do other things. Choose from delectable dishes of all flavors and varieties, including Italian sauces and pasta dishes, French stews, Moroccan tagine, Indian curries, regional chilis, and many more. Includes recipes for soups, sauces, main dishes, side dishes, snacks, and desserts.