Sicilian Food and Wine: The Cognoscente's Guide - Lombardo, Francesca; Alio, Jacqueline
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Includes bibliographic references and index.

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Produktbeschreibung
Includes bibliographic references and index.
Autorenporträt
Francesca Lombardo is a food writer based in Sicily and a sommelier certified by the Italian Sommeliers Association. She is also a high school teacher and for almost twenty years she has been a culinary travel consultant, planning itineraries around Sicily.