Sensible Cook Dutch Foodways in the Old and the New World
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A volume of 25 translated and adapted recipes from Dutch cooks. The recipes inlude beef with ginger, pear tart and various fried cake so beloved by the Dutch. The introduction charts the culinary customs from the Old World to New, providing a portrait of homespun life.

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Produktbeschreibung
A volume of 25 translated and adapted recipes from Dutch cooks. The recipes inlude beef with ginger, pear tart and various fried cake so beloved by the Dutch. The introduction charts the culinary customs from the Old World to New, providing a portrait of homespun life.
Autorenporträt
Peter G. Rose is a food historian, consultant, lecturer, and author. She contributes a syndicated column on food and cooking for the New York-based Gannett newspapers.