Seed Storage Protein Profiling-A measure of wheat bread making quality

Seed Storage Protein Profiling-A measure of wheat bread making quality

Versandkostenfrei!
Versandfertig in 6-10 Tagen
32,99 €
inkl. MwSt.
PAYBACK Punkte
16 °P sammeln!
Wheat is one of the most important domesticated crops grown around the world. Wheat seed storage proteins represent an important source of energy in wheat, being involved in determination of bread making quality. Seed storage proteins are traditionally classified as gliadins and glutenins. Glutenins are divided into low molecular weight glutenin subunits (LMW-GS), 30-50KDa and high molecular weight glutenin subunits (HMW-GS), 80-120KDa. HMW-GSs are encoded at genes Glu-A1, Glu-B1 and Glu-D1. Although HMW-GSs only occupy around 10% of wheat seed storage proteins, they play a major role in bread...