Secrets of the Butcher - Caisne, Arthur Le
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A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.

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Produktbeschreibung
A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.
Autorenporträt
Arthur Le Caisne is a cookbook author, illustrator, and designer. He lives in France.