Secrets of Healthy Middle Eastern Cuisine - Abourezk, Sanaa
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In a colorful bazaar of mouthwatering, healthful recipes, where both ancient and modern culinary secrets are revealed, Abourezk recasts traditional, savory Levantine recipes with the eye of an accomplished chef and nutritionist. One-hundred fifty recipes range from appetizers to desserts and include nutritional breakdowns. The author also explains the Mediterranean food pyramid and advises on spice shopping. Color photos.

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Produktbeschreibung
In a colorful bazaar of mouthwatering, healthful recipes, where both ancient and modern culinary secrets are revealed, Abourezk recasts traditional, savory Levantine recipes with the eye of an accomplished chef and nutritionist. One-hundred fifty recipes range from appetizers to desserts and include nutritional breakdowns. The author also explains the Mediterranean food pyramid and advises on spice shopping. Color photos.
Autorenporträt
Sanaa Abourezk trained at the Masha Innocenti Cooking School in Florence and the Cordon Bleu Baking School in Paris. She is a food writer, and has also worked as a nutritionist in South Dakota, where she now lives.