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100 ingenious recipes that will make you love your leftovers.

Produktbeschreibung
100 ingenious recipes that will make you love your leftovers.
Autorenporträt
Sue Quinn is an award-winning food writer, cookbook author and journalist. Her articles and recipes regularly appear in the UK's leading food publications including the Telegraph, Sunday Times, Guardian, delicious and BBC Good Food magazines. She won the Fortnum & Mason's Online Food Writer Award in 2016.