Sebze - Warren, Ozlem
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A collection of 85 scrumptious, practical and diverse vegetarian recipes from the heart of TÃ rkiye (Turkey).

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Produktbeschreibung
A collection of 85 scrumptious, practical and diverse vegetarian recipes from the heart of TÃ rkiye (Turkey).
Autorenporträt
Özlem Warren is a food writer and respected teacher of Turkish food who has taught at Christopher Kimball's Milk Street Cooking Schools and Central Market Cooking Schools in the US, and Kent Cookery School and Divertimenti Cookery School in the UK. In 2019, she published Özlem's Turkish Table, which won the 2020 Gourmand Award in Food Heritage.