Seasonal Variation in Nutritional Values of Carnivorous Fishes - Zafar, Asma
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The book deals with the varitaion in nutritional values of different carnivorous fish species. Nutritional values of three locally available carnivorous fish species viz. Mystus seenghala, Channa morulius and Wallao attu, were determined during different seasons of the year. There were considerable varitions in main nutritional parameters specifically lipids, protiens, moisture contents and minerals. Nutritional parameters observed were on lower side in Winter than in Summer possibly low to non feed intake during this part of the year.

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Produktbeschreibung
The book deals with the varitaion in nutritional values of different carnivorous fish species. Nutritional values of three locally available carnivorous fish species viz. Mystus seenghala, Channa morulius and Wallao attu, were determined during different seasons of the year. There were considerable varitions in main nutritional parameters specifically lipids, protiens, moisture contents and minerals. Nutritional parameters observed were on lower side in Winter than in Summer possibly low to non feed intake during this part of the year.
Autorenporträt
I was born in Kot Addu Distric Muzaffar Garh in 1987. I did my B.S. Hons in Zoology from Baha-ul-Din Zikryia University Multan in 2008 and M.Phil in Fisheries and Aquaculture from University of Veterinary and Animal Sciences Lahore, Pakistan in 2011. Presently I am working as Lecturer in Baha-Ul-Din Zikyria University.