Science and Cooking - Brenner, Michael (Harvard University); Sorensen, Pia (Harvard University); Weitz, David (Harvard University)
31,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
16 °P sammeln
  • Gebundenes Buch

Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.

Andere Kunden interessierten sich auch für
Produktbeschreibung
Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.
Autorenporträt
Michael Brenner is a professor of applied mathematics and physics at Harvard University. He cofounded the undergraduate class Science and Cooking in 2010. He lives in Cambridge, Massachusetts.