The Science of Ice Cream - Clarke, Chris (Formerly Unilever Research and Development, UK)
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Written in an accessible style, the fully revised second edition of this bestseller aims to show how much science there is in ice cream.

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Produktbeschreibung
Written in an accessible style, the fully revised second edition of this bestseller aims to show how much science there is in ice cream.
Autorenporträt
Chris Clarke is a patent attorney at Unilever R and D in Bedford. He was previously a research scientist and project leader in the Ice Cream Group at Unilever, where he worked on colloidal and crystallisation phenomena in ice cream.