Beatrice Ojakangas

Scandinavian Cooking

• Broschiertes Buch

Produktbeschreibung

Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.

Produktdetails

• Verlag: University of Minnesota Press
• Univ of Minnesota PR edition
• Seitenzahl: 320
• Erscheinungstermin: 29. September 2003
• Englisch
• Abmessung: 231mm x 167mm x 18mm
• Gewicht: 454g
• ISBN-13: 9780816638673
• ISBN-10: 0816638675
• Artikelnr.: 21911707

Autorenporträt

Beatrice Ojakangas is the author of more than twenty cookbooks, including The Great Scandinavian Baking Book (1999), Scandinavian Feasts (2001), The Great Holiday Baking Book (2001), and Quick Breads (2003)—all available in paperback from the University of Minnesota Press. Her articles have been published in Bon Appetit, Cooking Light, Cuisine, and Redbook. She has appeared on television’s Baking with Julia Child and Martha Stewart’s Living, and lives in Duluth, Minnesota.