Rose Petal Jam - JAT, RAJKUMAR;MAHAWER, L.N.
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Rose petal jam is one of the most delicious ayurvedic preparations which has been used from ancient times for good health. It has been traditionally used as a cooling tonic to fight fatigue, lethargy, hyperacidity, fluid retention and heat-related conditions. This book provides an overview of the standardization of recipe for rose petal jam prepared from bourbon roses with different ingredient combinations and their physico-chemical changes during ambient storage.

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Produktbeschreibung
Rose petal jam is one of the most delicious ayurvedic preparations which has been used from ancient times for good health. It has been traditionally used as a cooling tonic to fight fatigue, lethargy, hyperacidity, fluid retention and heat-related conditions. This book provides an overview of the standardization of recipe for rose petal jam prepared from bourbon roses with different ingredient combinations and their physico-chemical changes during ambient storage.
Autorenporträt
Dr. Rajkumar Jat is currently working as a Technical Officer Horticulture at National Horticultural Research and Development Foundation, New Delhi.Dr. L.N. Mahawer is currently working as Professor Horticulture at Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan.