Role of Bio-regulators and growth promoting bacteria on Indian bean
Role of Bio-regulators and Growth Promoting Bacteria on Growth, Yield and Quality of Indian bean (Lablab purpureus L.)
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A study carried out having twenty treatment combinations including five bio-regulators (control, brassinoids 0.5 ppm, brassinoids 1.0 ppm, salicylic acid 100 ppm and salicylic acid 150 ppm) and four plant growth promoting bacteria (control, Rhizobium, Pseudomonas and Rhizobium + Pseudomonas). The experiment was taken in randomized block design with three replications.The combined application of brassinoids 1.0 ppm alongwith Rhizobium + Pseudomonas inoculation proved to be most superior treatment combination as it fetched comparable pod yield ( 88.20 q/ha), net returns ( 88767/ha) and B:C ratio...
A study carried out having twenty treatment combinations including five bio-regulators (control, brassinoids 0.5 ppm, brassinoids 1.0 ppm, salicylic acid 100 ppm and salicylic acid 150 ppm) and four plant growth promoting bacteria (control, Rhizobium, Pseudomonas and Rhizobium + Pseudomonas). The experiment was taken in randomized block design with three replications.The combined application of brassinoids 1.0 ppm alongwith Rhizobium + Pseudomonas inoculation proved to be most superior treatment combination as it fetched comparable pod yield ( 88.20 q/ha), net returns ( 88767/ha) and B:C ratio (3.04) followed by brassinoids 0.5 ppm along with Rhizobium + Pseudomonas inoculation.
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