Integrated Nutrient Management for Indian Bean - Ujjainiya, Pushpa;Choudhary, M. R.
36,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 6-10 Tagen
payback
18 °P sammeln
  • Broschiertes Buch

Indian bean or Dolichos bean (Lablab purpureus L. var. typicus) belongs to the family Fabaceae (2n = 22), one of the most ancient crop among cultivated plants and cultivated for its soft and edible pods. The consumer preference varies with pod size, shape, colour, softness and aroma (pod fragrance). The application of 75% recommended dose of Nitrogen and Phosphorus in combination with PSB + VAM + Rhizobium bio-fertilizers may prove better in terms of better growth and yield of Indian Bean along with good quality soft pods to fulfil consumer preference. Farmers may be benefited from cultivation…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Indian bean or Dolichos bean (Lablab purpureus L. var. typicus) belongs to the family Fabaceae (2n = 22), one of the most ancient crop among cultivated plants and cultivated for its soft and edible pods. The consumer preference varies with pod size, shape, colour, softness and aroma (pod fragrance). The application of 75% recommended dose of Nitrogen and Phosphorus in combination with PSB + VAM + Rhizobium bio-fertilizers may prove better in terms of better growth and yield of Indian Bean along with good quality soft pods to fulfil consumer preference. Farmers may be benefited from cultivation of Indian bean by getting Rs 111970 ha-1 as net return and 2.44 B:C ratio and resulted in saving of 25 % RDF of nitrogen and phosphorus.
Autorenporträt
Pushpa Ujjainiya schloss 2014 ihren Master of Science (Gartenbau) am SKN College of Agriculture, Jobner, Indien, ab und promoviert derzeit an der SKN Agriculture University, Jobner, zum Ph.D. (Gartenbau). Sie hat mehr als 05 Forschungsarbeiten, 02 Schulungshandbücher, 04 Mappen und Artikel für Zeitschriften verfasst.