Risk factors of Vibrio Parahemolyticus outbreak in the coastal resort - Huang, Qiong;Li, Shi cong;Liang, Jun hua
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Vibrio Parahemolyticus (VP) is widely existed in the seawater and seafood. People eating food contaminated with VP often appears abdominal pain, diarrhea, nausea, vomiting, fever, dizziness, headache and other symptoms. In recent years, VP had become China and Guangdong province's largest food-borne diseases pathogenic bacteria. Zhapo is a typical coastal resort in Guangdong province, which is rich in seafood, and VP food poisoning incidents occurred frequently. VP food poisoning had occurred each year since 2008, during which had 9 incidents occurred between 2010 and 2011. To find out the…mehr

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Produktbeschreibung
Vibrio Parahemolyticus (VP) is widely existed in the seawater and seafood. People eating food contaminated with VP often appears abdominal pain, diarrhea, nausea, vomiting, fever, dizziness, headache and other symptoms. In recent years, VP had become China and Guangdong province's largest food-borne diseases pathogenic bacteria. Zhapo is a typical coastal resort in Guangdong province, which is rich in seafood, and VP food poisoning incidents occurred frequently. VP food poisoning had occurred each year since 2008, during which had 9 incidents occurred between 2010 and 2011. To find out the main source of VP infection, spreading way and the risk factors, an epidemiology investigation was finished in Jun, 2012.
Autorenporträt
Dr huang qiong has been working in the Guangdong Provincial Center for Disease Control and Prevention of China for 15 years. She focused on food-borne disease surveillance and outbreak response in the recent 5 years in the Institute of Nutrition and Food Safety. She has published more than 40 manuscripts and 7 books on food safety.